Beef and Broccoli Rainbow Stir-Fry


  • 3 tbsp. soy sauce
  • 2 tbsp. sriracha
  • 1 tbsp. cornstarch
  • 2 tsp. toasted sesame oil
  • 1 lb. beef flank steak, cut across the grain into ¼”-thick strips
  • 2 tbsp. preferred vegetable oil, divided
  • 2 cups Del Monte® Pre-Cut Broccoli Florets
  • 1 Del Monte® Red Bell Pepper, seeded and thinly sliced
  • 1 cup Del Monte Gold® Extra Sweet Pineapple, cut into 1” chunks
  • 1 cup Del Monte® Pre-Cut Cabbage
  • 2 green onions, thinly sliced


In a medium bowl stir to combine soy sauce, sriracha, cornstarch, sesame oil, and 1 tablespoon water. Add beef, toss to coat, and marinate for 15 minutes.

In a very large skillet or wok, heat 1 tablespoon oil over high heat until it begins to glisten. Add broccoli and bell pepper and cook, stirring frequently, until crisp-tender, about 2 minutes. Add pineapple and cabbage and cook, stirring, 1 minute more.

Transfer vegetables to a bowl and wipe out skillet or wok. Add remaining 1 tablespoon oil and heat until shimmering.

Add beef to skillet or wok and cook, stirring occasionally, until browned, about 2 minutes. Add vegetables back to pan and toss everything together.

Served garnished with green onion.


4 servings

Calories Per Serving:


Nutrition Facts

Serving Size

Serving Per Container 4

Amount Per Serving
Calories 310 Calories from Fat
% Daily Value*
Total Fat 16g 21%
Saturated Fat 3g 15%
Trans Fat 0g 0%
Cholesterol 70mg 23%
Sodium 950mg 41%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 11%
Sugars 8g
Protein 28g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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